2 cups (245g) raw cashews
1 cup (90g) rolled oats
Pinch of fine sea salt
12-14 (210g) medjool dates, pitted
1/4 cup (56g) unsweetened almondmilk
6mL SUPERGOOD daily oil
2 ounces unsweetened chocolate, roughly chopped

In a food processor fitted with the S blade, blend the cashews, oats, and sea salt into a fine meal (this should take 30-45 seconds) then add the dates and pulse until they're pulverized and evenly distributed. Add the almondmilk and daily oil, and pulse just until combined. Transfer the mixture to a small bowl and stir in the chocolate, then cover with plastic and refrigerate until firm (the bites are easier to scoop when firm). Using a 1 1/2 tablespoon scoop, drop the bites onto a baking sheet lined with parchment paper and roll with your hands to form round balls (or you can go the more labor-intensive route and press them into a silicone mold, like I did here). Freeze for two hours then transfer to an airtight container. Will keep in the freezer for several months, but they probably won't last that long.

Makes: 24-26 bites / Dose: ~6MG CBD per bite