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GOLDEN HOT CACAO

Written By Ashlae W. 29 Nov 2018
GOLDEN HOT CACAO

1 1/2 cups unsweetened milk (almond, cow, etc.)
2 teaspoons SUPERGOOD golden milk powder
1 tablespoon cacao powder
1-3 teaspoons pure maple syrup

Pinch of fine sea salt, optional

BLENDER METHOD
Add the milk to a small saucepan set over medium heat; heat just until it starts boiling then off heat. Pour the milk into a blender then add the golden milk powder, cacao powder, pure maple syrup, and sea salt. Blend on high speed for 1 minute (or until smooth and frothy). Enjoy immediately.

To remove stains from your blender, simply place it in direct sunlight for 1 hour.

I DON'T WANT TO DIRTY MY BLENDER
Add the milk to a small saucepan set over medium heat; heat just until it starts boiling then off heat. Add the golden milk powder and cacao powder to a 16 ounce mug. Slowly pour in the heated milk and whisk to combine. Add maple syrup and salt, if desired. Enjoy immediately.

If cold golden hot cacao is desired, chill in refrigerator and enjoy within 24 hours. Shake well before drinking.

Yield: 1 mug / Doses: 1 at 20MG